GREEK YOGHUT in America

 

 

 

 

 

 

 

We have seen a peculiar phenomenon in the dairy world in the United States over the past five years: the Greek yogurt market has literally exploded in a short period of time. This thick yogurt owes its success to its nutritional qualities and its flavour, in a society which is constantly thinking about eating more healthily, but is not willing to compromise on taste.

http://downtoearth.danone.com/2013/02/27/greek-yoghurt-an-american-success-story/